A minimum of 2 live stations is required as add-on side order together with buffet order.
A minimum spending of $1500 (Max of 3 Live Stations) is required for non-buffet order.
Stall setup is mandatory at $80 per station.
Hiring 1 Chef per Live Station is mandatory at $200 (4 hours). Assistant Chef at $180 (4 hours). Chicken Rice Chef (4 hours) at $220. BBQ Chef ( 4 hours) at $250.
Live stations are subjected to availability.
For placing live station order, please contact our friendly sales consultant at +65 6325 2281 or email us at Enquiry@celebox.com.sg
Terms & Conditions :
In view of the unpredictable weather & traffic conditions. actual delivery time may vary 30 mins (+/–) from the stipulated delivery time
Increment of order must be in multiples of 5 pax
Food comes with complete table layout with skirting, warmers, and full set of disposable cutleries and serviettes
Food is best consumed within 3 hours
Prices quoted are subject to GST
10% Service Charge for waste management, labour & equipment set up is applicable.
Delivery charge of $90 ($97.20 w/ GST) per return trip applicable
Surcharge of $10 ($10.70 w/ GST) is applicable for delivery to offshore areas (Keppel, Sentosa, Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard – 22, 23; Bras Basah – 18, 19
Full payment via Credit Card, PayNow & PayLah is required to secure your booking. Note that a 3% administration fees is applicable for Credit Card transaction
Surcharge of $50 – $100 is applicable for delivery to venues without direct lift landing, subject to approval
